Eating Crows

According to Paul kenney and Alex Uzarowicz, this could possibly be the best idea you've ever had in the middle of a Saturday night. Those with an uncultured tongue might prefer a fake crow, or perhaps not partake in this delicacy at all, but those with real tastes know that the best crows are those that are half-frozen and very much real. The proper eating procedure is to grasp the entire crow by the belly, and proceed to more or less fellate the crow's head until satisfied.