Eating Crows

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According to Paul kenney and Alex Uzarowicz, this could possibly be the best idea you've ever had in the middle of a Saturday night. Those with an uncultured tongue might prefer a fake crow, or perhaps not partake in this delicacy at all, but those with real tastes know that the best crows are those that are half-frozen and very much real. The proper eating procedure is to grasp the entire crow by the belly, and proceed to more or less fellate the crow's head until satisfied.

Some people have also proposed "crow pot pie." For a more succulent crow flavor, the crows should be dead. However, if you want both dinner and a show, the crows may be left alive inside the crust.